Yerba mate

Also known as Ilex paraguariensis, a holly plant natively grown in South America, paricularly in Northern Argentina, Paraguay and Southern Brazil (the term erva mate is used there more often). Yerba mate is used to make a beverage known as mate in Spanish, or chimarrão in Portugese. Oftenly, the term yerba mate is used to describe not only a plant, but also a final product of grinding, drying and aging the plant. Read more

Yuyos

Plural of yuyo. In Spanish, term yuyos is used to describe any kind of wild herbs used as a condiment for food or drink. Yuyos as a mate condiment are very popular in Paraguay and are used as a flavor enhancement or for their medicinal properties.