These cookies are used to provide you with a more personalized experience on our website and to remember
choices you make when you use our website.
For example, we may use functionality cookies to set and remember your theme preferences or enable commenting
functionality.
These cookies are used to collect information to analyze the traffic to our website and how visitors are
using our website.
For example, these cookies may track things such as how long you spend on the website or the pages you visit
which helps us to understand how we can improve our website site for you.
These cookies also help our affiliate partners to track the item you purchased through one of the links on
this website so it can generate a small commission, at no cost to you.
The information collected through these tracking and performance cookies do not identify any individual
visitor.
These cookies are used to show advertising that is likely to be of interest to you based on your browsing
habits.
These cookies, as served by our content and/or advertising providers, may combine information they collected
from our website with other information they have independently collected relating to your web browser's
activities across their network of websites.
If you choose to remove or disable these targeting or advertising cookies, you will still see adverts but
they may not be relevant to you.
Read more about exact cookies we use in our Privacy Policy
T
Yerba Mate Glossary
Tereré
Infusion of yerba mate, similar to mate but prepared with cold water and ice. Most popular way of consuming yerba mate in Paraguay. Usually is drank with addition of yuyos from guampa. Wikipedia article
Turning the yerba
Act of moving the mountain of yerba to the opposite side, revealing the dry slope of yerba. Turning the yerba is used while drinking mate traditionally, when it starts to become tastless on one side and is usually performed with bombilla. The final result of turning is new mountain of yerba with dry slope that can be refilled with water to get more fresh taste from yerba mate.
Yerba mate
Pronounced [yer-bah mah-teh] (or [sher-bah mah-teh] in Rioplatense Spanish). Also known as Ilex paraguariensis, a holly plant natively grown in South America, paricularly in Northern Argentina, Paraguay and Southern Brazil (the term erva mate is used there more often). Yerba mate is used to make a beverage known as mate in Spanish, or chimarrão in Portugese. Oftenly, the term yerba mate is used to describe not only a plant, but also a final product of grinding, drying and aging the plant. Wikipedia article
Pronounced [mah-teh]. Traditional South American caffeine-rich infused drink, very popular in Argentina, Paraguay, Uruguay and Southern Brazil (the term chimarrão is used there more often). It is prepared by steeping dried leaves of yerba mate in the gourd. Sometimes the gourd itself is referred to as mate. Wikipedia article
Plural of yuyo. In Spanish, term yuyos is used to describe any kind of wild herbs used as a condiment for food or drink. Yuyos as a tereré condiment are very popular in Paraguay and are used as a flavor enhancement or for their medicinal properties.
When mate is prepared traditionally, a mountain of yerba is yerba that is located inside the gourd in form of slope, that is exposed to hot water while drinking. Proper mountain of yerba will be always half-dry and half-wet, which results in more balanced and long mate. On the opposite side of mountain is the water hole.
Special drinking straw with a filtration system in the lower end of it. Usually made from metal or hollow-stemmed cane. Used for drinking mate traditionally with a gourd. Wikipedia article