El Moncayo

In the 1990s, a Uruguayan family business with 25 years of experience in the market and a deep knowledge of medicinal herbs and combination of flavors, began to make their own yerba mate. At that time, yerba mate consumption in Uruguay was largely associated with products made from 100% yerba mate. Thinking of generating other options to accompany the mate ritual, El Moncayo emerged as a pioneer of compuesta yerbas.

Tilo, mint, lemon verbena, carqueja and chamomile complement the intake of mate and are essential part of every El Moncayo blend, each of which is a unique and artisanal mix and result of careful selection. El Moncayo’s formula changed the landscape of Uruguayan compuesta yerbas forever and has accompanied thousands of Uruguayans for years. Today they pride themselves as the ideal company for those who like a good mate and take care of their health.