Drinking mate is very enjoyable by itself, but that doesn’t mean that it cannot be even more pleasant! From storing yerba mate to preparing and drinking it, from heating up the water to maintaining your accessories, each step of your mate experience can be optimized and enhanced to make it more easy and satisfying.
Here, you will find a selection of various tips and tricks that will help you to get the most pleasure from your mate and facilitate certain aspects of yerba mate hobby to make it as frictionless and smooth as possible.
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Mate
Pronounced [MAH-teh]. Traditional South American caffeine-rich infused drink, very popular in Argentina, Paraguay, Uruguay and Southern Brazil (the term chimarrão is used there more often). It is prepared by steeping dried leaves of yerba mate in the gourd. Sometimes the gourd itself is referred to as mate.
Yerba mate
Pronounced [YER-bah MAH-teh] (or [SHER-bah MAH-teh] in Rioplatense Spanish). Also known as Ilex paraguariensis, a holly plant natively grown in South America, particularly in Northern Argentina, Paraguay and Southern Brazil (the term erva mate is used there more often). Yerba mate is used to make a beverage known as mate in Spanish, or chimarrão in Portugese. Oftenly, the term yerba mate is used to describe not only a plant, but also a final product of grinding, drying and aging the plant.
