An empty space inside the
gourd, that is created by moving all
yerba mate to one side when building a
mountain of yerba during the traditional preparation. Water is poured into the waterhole to draw flavor from yerba that is facing it.
A vessel used for drinking
mate traditionally. Usually it is made from a real dried calabash gourd, or
calabaza in Spanish, hence the name. Today the term gourd is used not only to describe a calabash vessel, but any other cup from which mate is being drank (wooden, metal, ceramic, etc.)
Also known as Ilex paraguariensis, a holly plant natively grown in South America, paricularly in Northern Argentina, Paraguay and Southern Brazil (the term
erva mate is used there more often). Yerba mate is used to make a beverage known as
mate in Spanish, or
chimarrão in Portugese. Oftenly, the term yerba mate is used to describe not only a plant, but also a final product of grinding, drying and aging the plant.
When mate is prepared traditionally, a mountain of yerba is yerba that is located inside the
gourd in form of slope, that is exposed to hot water while drinking. Proper mountain of yerba will be always half-dry and half-wet, which results in more balanced and
long mate. On the opposite side of mountain is the