Taragüi Con Palo

Yerba Mate Review

Taragüi Con Palo is the most popular yerba mate in Argentina — and I understand why. Most of the people in Argentina do not treat mate as something sophisticated and gourmet. For them mate is something that they are used to drink every day during work or lunch and they are looking for something that will give them all the benefits of mate but at the same time will not distract them with bright and unusual flavors. Taragüi Con Palo is created for quick and simple drinking when the last think that you care about — is the flavor of your mate. I respect that, although I prefer more complex yerba mate.

Light to medium
Taragüi Con Palo

First look


All Taragüi yerba mate cuts have similar distinct strong smell of dried plums and raw cigarette tobacco. Other than that, the nose is pretty simple and flat — I cannot distinguish other notes.


Taragüi Con Palo has a relatively fine cut for Argentine yerba mate, with low amount of powder. There are not too many and not too much stems in this con palo yerba mate, and they are grounded more finely than usual, just like leaves. Color of Taragüi Con Palo yerba mate I would describe as rich dark green.

Taragüi Con Palo


I don’t think that it matters what water temperature to use when it comes to preparing Taragüi Con Palo — the flavors are simple and it will be hard to mess them up with very hot water. However I would suggest to stay away from drinking this mate cold — Taragüi Con Palo is not designed for tereré.

Most convenient way to get ideal water temperature is to use an electric kettle  with temperature control like this one  . If you prefer traditional kettle you can use laser thermometer  or simpler food thermometer 

As you would expect from con palo yerba mate, Taragüi Con Palo won’t cause any problems in the gourd — it is easy to mold the mountain of yerba and bombilla should not clog, despite the finer cut.


The first pour of hot water completely changes the smell of Taragüi Con Palo. Prunes and tobacco step aside and let the burned cookie dough dominate the aroma. This smell tranfers to the taste of this mate along with tobacco, and I also start to notice the bitterness of wormwood plant and flavor of rye bread crust. Surprisingly for me, I didn’t notice any grassy flavors and Taragüi Con Palo was not as sweet as Piporé Con Palo. Overall I would describe it as a light-bodied mate, or between light and medium body.


Taragüi Con Palo has a short, slightly bitter aftertaste, with hints of tobacco.


On average I could get around 15 refills with this mate, which is not that bad, considering the simplicity of its flavor.

The last thing you want while drinking mate is to constantly re-heat you water or add more ice to it. No matter if it's hot mate or cold tereré, use a vacuum bottle  or a thermos 


I didn’t feel more energized after drinking Taragüi Con Palo — this mate seems to me more soothing and relaxing than energizing. I would prefer to drink it in the afternoon or in the evening.

Related Reviews

Taragüi Sin Palo

Taragüi Sin Palo

This yerba mate is easy to recommend to people looking for something strong and energizing. It is easy to recommend to people that are not familiar with traditional way of preparing yerba mate, people, who look for a healthy alternative to coffee and energy drinks, people, who want to experience the beneficial effects of this drink before diving into the cultural aspects of mate. At the same time it is hard for me to recommend Taragüi Sin Palo to the mate connoisseurs — they won’t find rich variety of flavors in this yerba mate. Continue reading...
Taragüi Vitality

Taragüi Vitality

This yerba mate essentially is an interesting twist on Taragüi Sin Palo — same cut, same drying and aging methods, with only difference in a harvesting time, which supposed to make Taragüi Vitality even more energizing than its twin brother. The idea behind this blend stays the same, this time even more clear and obvious — complexity of taste is sacrificed for a stronger effect. But is it different enough to justify its own name and package? Continue reading...
Liebig Original

Liebig Original

Another sweet yum by Cooperativa Liebig — this time more subtle, delicate and fragile, like the first flower in the beginning of the spring. Complex, light, sweet and floral flavors will definitely be approved by both seasoned cebadores and novice drinkers who haven’t yet developed palate for more bold and earthy mates. Continue reading...