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Yerba mate Cruz de Malta has been made since 1874, being one of the brands with the most experience in the field of yerba mate production, one of the greatest pleasures of Argentines.
With more than 140 years on the market, Cruz de Malta is synonymous with one of Argentina’s most important traditions: mate. A meticulous process of planting, harvesting, selection and drying of the yerba leaves in Corrientes and Misiones ensures its authentic flavor and topnotch quality.
Uniqueness of flavor and quality of production are of the utmost value of Cruz de Malta, and people do appreciate it — Cruz de Malta is one of the most well known, popular and reputable yerba mate brands not just in Argentina, but worldwide.
Pronounced [yer-bah mah-teh] (or [sher-bah mah-teh] in
Rioplatense Spanish). Also known as Ilex paraguariensis, a holly plant natively grown in South America, paricularly in Northern Argentina, Paraguay and Southern Brazil (the term erva mate is used there more often). Yerba mate is used to make a beverage known as mate in Spanish, or chimarrão in Portugese. Oftenly, the term yerba mate is used to describe not only a plant, but also a final product of grinding, drying and aging the plant.
Pronounced [mah-teh]. Traditional South American caffeine-rich infused drink, very popular in Argentina, Paraguay, Uruguay and Southern Brazil (the term chimarrão is used there more often). It is prepared by steeping dried leaves of yerba mate in the gourd. Sometimes the gourd itself is referred to as mate.